Finally(!) Fall Menu

September ~ October

Orders maybe placed 2-3 days in advance. Keep your eye open for new shop hours.

Bon Four Heritage Cookies

Gingerbread Simples ~ Traditional gingerbread cookie, rich in molasses, and mellow cool weather spice, baked in simple fall shapes, including footballs and oak leaves. Lightly outlined with Bon Four original soft bite icing. $18/dozen

Gingerbread Boo Babies ~ Our family gingerbread cookie, baked in a ghosty shape and iced completely. $24/dozen

Soul Cakes ~ an ancient European tradition, baked with hot milk, saffron, and currants. Legend has it Soul Cakes were exchanged for prayers to and for the dearly departed on All Saint’s Eve. Bon Four Exclusive $24/dozen

Bon Four Lunch Box Cookies $15/dozen

Chocolate Chip ~ the ultimate of what satisfies for lunchboxes, for parties, for midnight at the fridge with a swig of milk.

Snickerdoodles ~ who can resist the simple little vanilla cookie, dusted with the perfect amount cinnamon sugar.

Herbs of Love Shortbread ~ a Bon Four original created years ago for valentines, this cookie is a perennial lunch box favorite. The simplest of buttery shortbread hugged up with the comforting herbs of love, rosemary and lavender.

Bon Four’s Favorite Cut Cakes and Bars $6/serving

Hot Milk Cake ~ An old farm wife recipe served for generations on America’s tables, baked lovingly for my family for years. Made with a combination of expensive butter and whole milk, this old fashioned vanilla sponge cake is light, delicate, and perfectly balanced in sweetness.

Pumpkin Nut ~ This is Grandma’s best and most flavorful, moist pumpkin bread? Cake? Cake? Bread? Could be both. A true family heirloom, we eat it for breakfast, lunch, and whenever. Not too sweet and perfectly spiced.

Ukranian Poppy Seed ~ An old school cake from Eastern Europe, this unique bite captures the unusual flavor of ground poppy seeds and a touch of vanilla. Tasty.

Fudge Nut Bars ~ Peanut Butter and Chocolate baked into yellow cake. So totally snackable and rich, cut into a sharable size. Enjoy.

The Bread $12-14

Pain de Campagne $14 ~ (pen day com-pon-yay) or “bread of the countryside”, this rustic sourdough is baked with a ferment of white, whole wheat, and rye flours. The tang is mild, and the crumb is excellent for slicing and serving in many ways. Perfect for French toast and more.

Challah $15 ~ traditionally baked as bread of the sabbath in Jewish homes, this bread has graced our Friday table for years. Enriched with egg yolk, and baked in a poppy seeded braid, this bread is lovely in many ways.

Blue Cheese and Walnut Foccocia $15 ~ A new spin on an old family fave. Italian herb and sea salt foccocia, $14

The Dinner Party Cakes

Chocolate Raz ~ Gluten Free! Toasted pecans are ground, then wedded perfectly with dark chocolate, then kissed with raspberry jam, then wrapped with a chocolate water glaze. Serves 12, $60

Brown Sugar Spice Layer Cake ~ 8 inch round - serves 12 very generously. This Bon Four Favorite Brown Sugar Spice Cake is lightly iced in French Vanilla Buttercream. Perfect for dinner parties, birthdays, and socials. $78

Soul Cakes